A taste of heritage,

made fresh in the Midwest.

Our Clotted Cream is slow-crafted in small batches using fresh Wisconsin milk, known for its richness and naturally high butterfat.

A gentle,

time-honored process,

with no preservatives.

In and a gentle, time-honored process,

we create a cream that’s thick, silky,

and unmistakably authentic.

Perfect for Chefs, Bakers, and Home Cooks who

value real ingredients

Perfect for:

• Scones and pastries

• Breakfast spreads

• Desserts and afternoon tea

Fresh. Simple.

True to tradition.

A product rooted

in craftsmanship.

Delivered weekly

to shops, cafés, and kitchens.

We understand how important freshness and quality are and ensure both in every delivery.

Clotted Crème by Atour Foods